Chili con carne

Os dejo una receta, puesta en música y a capella, por The Real Group. Para que comais chili con carne este fin de semana.

Take some ripe and fresh tomatoes,
put them in a bowl with oil.
Add the onions, strong and tasty,
on the stove you let it boil.
Choose the finest meat you get from cow or pig,
it doesn’t matter.
Beans and jalapeño peppers, necessary is to this.
But don’t forget the mexican spices,
the heart of the art of the cooking. Oh no!
Don’t forget the mexican spices,
without them you won’t get the flavor of sunshine.
Chili con carne, aha
let’s make chili con carne, aha, that’s good!
Eat your chili nice and slowly
to prevent a stomachache,
crisp tortillas on your plate
will sound so nicely when they brake.
When your mouth gets full of fire
you might need something to drink,
one or two or three or four or seven beers
will be enough.
But don’t forget the mexican spices,
the heart of the art of the cooking. Oh no!
Don’t forget the mexican spices,
without them you won’t get the flavor of sunshine.
Chili con carne aha
let’s make chili con carne, let’s eat!

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